Sauerbraten with Gingersnap Gravy

This authentic German Sauerbraten is marinated, cooked until tender, and served with a wonderfully rich and flavorful gravy Print Recipe Pin Recipe

Prep Time 30 minutes mins Cook Time 3 hours hrs Marinade Time 4 Read more

Ratatouille

Ratatouille is Provencal dish that is a traditional vegetable stew made with summer vegetables: tomatoes, zucchini, peppers and eggplant. We have it at our Seder Supper as a side dish. Print Recipe Pin Recipe

Prep Time 2 Read more